The three photos below show us collecting wheat from Snowerhill Farm, Betchworth, Surrey on 2nd October 2023.
We are currently milling the last of the 2025 harvest “Crusoe” that was collected from Endlewick Farm, Arlington, East Sussex on 21st August 2025
The quality of the 2025 “Crusoe” is excellent so we collected one tonne of 2026 harvest “Crusoe” from Endlewick Farm, Arlington, East Sussex again this year on 8th September 2026 and this should last us until the 2027 harvest is available in the autumn.
When the new grain stock arrives at the Mill it may need to be put through our Winnower first to remove unwanted pieces of wheat stalk and other debris. A pre-collection inspection of new harvest grain will decide if this is necessary or not.
Watch the winnower in action (may require additional software)here.
After this, it is loaded into sacks, weighing approximately 20Kg, and raised up to the Bin Floor storage area using the Sack Hoist.
The grain passes from the Bin Floor down to the Grain Hopper, from which it feeds into the “Eye” of the Runner Mill Stone. The grain is ground to the desired texture and flows from the Tun down a “Spout” to the Spout Floor below. There it is collected in sacks, weighed, labelled and securely stored for later packing. A full sack of freshly ground flour weighs approximately 21 Kg.
All flour currently being sold is milled from 2024 harvest “Skyfall” wheat stock and is 100% wholemeal without any additives.
There are several places where you are able to purchase our flour:-
